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LUNCH MENU

Served 11 Pm To 3 Pm Daily

Salads

Commodore House Salad $12
Kale, Mix Greens, Cherry Tomato, Citrus Segments, Cucumber, Pear, Carrots, Red Bell Pepper with Chef’s Homemade Vinaigrette
Add Chicken $14 Fish $16 Shrimp $19

The First Mate’s Caesar Salad $12.00
Baby Romaine, Anchovies, Garlic Croutons, Grated Parmegiano Reggiano ,Cooked Eggs
Add Chicken $14 Fish $16 Shrimp $19

Soup

Chef’s Soup du jour $6

Commodore Seafood Chowder $8

Appetizers

Crispy Calamari $12
Scotch Bonnet and Dark Rum Remoulade

Island Conch Fritters $12
With Caribbean Tartar Sauce

Coconut Shrimp $12
With Sweet Chile Wasabi

Szechuan Chicken Wings $10
Crispy wings with a spicy Szechuan Sauce

Add French Fries $5

Sandwiches

The Admiral’s Grilled Angus Sirloin Burger $15
Choice of Cheddar Cheese, Bacon, Fried Onions, Avacado, or Fried egg

The Captain’s Fish Burger $14.95
Local Caught Fish served with Pineapple Chutney

The Boatswain’s Clubhouse Sandwich $14
Roast chicken, Smoked Bacon, Cheese with a sweet chili mayo

Sailor’s Jerk Pulled Pork Wrap $14
With Black Bean, Corn and Tomato Salsa

All sandwiches are served with your choice of House Salad or French Fries

Entree

The Fisherman’s catch $19
Prepared to your individual preference Served with either house salad , rice and beans, or french fries

Puerto Vallarta Quesadilla $10
Spiced chicken, Cheese, Salsa, Guacamole, Sour Cream

Fish & Chips $15
Crispy Local Fish in Guinness Tempura batter

West Indian Curry
Vegetable $16 Chicken $18

Authentic Curry with Island Spices

Cayman Beef Pepper Steak $18
Tenderloin Strips of Beef Sauteed with Mixed Peppers served with Rice

Fish Escovitch $18
Whole Snapper Grilled or Fried and served with a tropical Fruit Salsa laced with Myer’s Rum

VegetableTagliatelle Pasta $20
Sundried Tomatoes, Roasted Garlic, Spinach, Kalamata Olives and Edamame in a Pesto Sauce

Jerk Penne Pasta
Asparagus, Caramelized Onions, Mushrooms and Cream
Add: Vegetable $16 Chicken $18 Shrimp $20 Lobster $25

Design Your Own Pasta

CHOICE OF LINGUINI OR PENNE
ADD YOUR SAUCE: Alfredo, Marinara, or Pesto $15
Add: Vegetable $16 Chicken $18 Shrimp $20 Lobster $25

Tapas

Tuna Tartar $15
With Avocado Salsa

Hummus and Tapenade Platter $10
With Pita Bread

Fried Shrimp $12
With Spicy Sweet Chili

Seared Scallops $12
In Red Pepper Coulis

Chorizo and Shrimp Skewers $12
With Mango Salsa

Caprese $10
On Garlic Toast

Pool Party Dip $10
With Corn Tortillas

Pizza

Pancetta $12
Pancetta, Blue Cheese, Poach Pear, Asparagus, Pepper Jack Cheese

Smoked Salmon $14
Caper, Cream Cheese, Oven Dried Tomatoes, Jalapeños, Black Pepper, Mozzarella Cheese

Blackened Shrimp $14
Caramelized Onions, Avocado, Poach Pear, Arugula, Mozzarella Cheese

BBQ Chicken $12
Mushrooms, Spinach, Roasted Red Pepper, Yellow Squash, Cheddar Cheese

Pepperoni $10
Mozzarella Cheese, Parsley

5 Cheeses $12
Feta, Mozzarella, White Cheddar, Parmigiano Reggiano, Pepper Jack Cheese

Veggie $12
Zucchini, Roasted Garlic, Sundried Tomatoes, Red Onion, Yellow Pepper, Wild Leaf, Mix Cheddar Cheese

Jerk Pulled Pork $12
Pineapple, Mozzarella Cheese, Asparagus, Green Onion

Bacon $12
Green Pepper, Cherry Tomatoes

Flat Bread $8
Cheese or Pepperoni

Weekly Specials

Early Bird Special
Come in between 5:00 and 7:00 pm nightly for a three course meal of Soup de Jour or Commodore House Salad, your choice of pasta with either Bolognese sauce or Chicken Alfredo, and dessert
$19.99

Lobster Night
All You Can Eat Lobster every Friday Night!
5:00 until 9:00 pm
$39

Steak Night
Enjoy one of our steaks and receive a free glass of house wine
Every Saturday Night from 5:00 to 9:00 pm

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HAPPY HOUR MENU

Friday and Saturday
3:00 pm – 7:00 pm

Drinks

Bottled Beer $4
On Tap
Caybrew, White Tip, Mango Tango

16 oz. glass $4

60 oz. pitcher $19

Well Drinks $5

House Wine $5

Rum Punch, Sangria & The Commodore Bellini $6

Pizzas $9

Free Peanuts!

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SUMMER MENU

Serving from 5.30pm until 9pm

Appetizers

Chef’s Soup du jour $6

Szechuan Chicken Wings $10
Crispy wings with a spicy Szechuan Sauce

Island Conch Fritters $12
With Caribbean Tartar Sauce

Crispy Calamari $12
Scotch Bonnet and Dark Rum Remoulade

Governor’s Baked Brie $14
Port Wine Poached Pear, Sorrel Chutney and Raspberries

Salads

Caesar Salad $12
Baby Romaine, Anchovies, Garlic Croutons, Grated Parmegiano Reggiano, Cooked Eggs
Add:
Vegetable $14
Chicken $16
Shrimp $18
Lobster $22

Commodore House Salad $12
Kale, Mix Greens, Cherry Tomato, Citrus Segments, Cucumber, Pear, Carrots, Red Bell Pepper with Chef’s Homemade Vinaigrette
Add:
Vegetable $14
Chicken $16
Shrimp $18
Lobster $22

Pasta

Vegetable Tagliatelle Pasta $20
Sundried Tomatoes, Roasted Garlic, Spinach,  Kalamata Olives and Edamame Peas in a Basil Pesto Sauce

Jerk Penne Pasta
Asparagus, Caramelized Onions, Mushrooms and Cream
Add:
Vegetable $16
Chicken $18
Shrimp $20
Lobster $25

Design Your Own Pasta
Choice Of Linguini Or Penne

Add Your Sauce: Alfredo, Marinara, Or Pesto $15

Add:
Vegetable $16
Chicken $18
Shrimp $20
Lobster $25

Seafood

The Admiral’s Surf and Turf $45
6oz Lobster and 6oz Fillet Mignon grilled to Perfection

Caribbean Lobster Tail $45
16oz Lobster Tail served with our Chef’s special Citrus Herb Butter

Commodore’s Seafood Medley $38
Fresh Lobster, Shrimps and Mahi-Mahi in a Bouillabaisse sauce

The Fisherman’s Catch of the Day $28
Local Caught Fish, Prepared to your liking

Meats And Steaks

Officer’s Filet Mignon 6 oz $44
Center cut Filet of Beef Tenderloin, Accompanied with Béarnaise Sauce

Shipmate’s New York Sirloin Steak 10 oz $38
Seared to seal in the juices, broiled to perfection

Choose From Our Selection Of House Made Sauces For Your Steak
Peppercorn
Bernaise
Blue Cheese Cream

Grilled Breast of Free Range Chicken $24
Served with a Roasted Garlic, Rosemary and Sundried Tomato Relish

Sides

All Entrees Are Served with House Salad or Fresh Garden Vegetables
and
Your Choice of Mashed or Duchess Potato, Island Sweet Potato Stuffing, Rice, or Yucca Fries

Vegetarian

Stuffed Red Pepper $18
and
Sautéed Mediterranean Vegetables with Pesto Sauce and Feta Cheese

Pizza

Pancetta $12
Pancetta, Blue Cheese, Poach Pear, Asparagus, Pepper Jack Cheese

Smoked Salmon $14
Caper, Cream Cheese, Oven Dried Tomatoes, Jalapeños, Black Pepper, Mozzarella Cheese

Blackened Shrimp $14
Caramelized Onions, Avocado, Poach Pear, Arugula, Mozzarella Cheese

BBQ Chicken $12
Mushrooms, Spinach, Roasted Red Pepper, Yellow Squash, Cheddar Cheese

Pepperoni $10
Mozzarella Cheese, Parsley

5 Cheeses $12
Feta, Mozzarella, White Cheddar, Parmigiano Reggiano, Pepper Jack Cheese

Veggie $12
Zucchini, Roasted Garlic, Sundried Tomatoes, Red Onion, Yellow Pepper, Wild Leaf, Mix Cheddar Cheese

Jerk Pulled Pork $12
Pineapple, Mozzarella Cheese, Asparagus, Green Onion

Bacon $12
Green Pepper, Cherry Tomatoes

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WEEKLY SPECIALS

Early Bird Special

Early Bird Special $19.99
Come in between 5:00 and 7:00 pm Friday or Saturday for a three course meal of Soup de Jour or Commodore Salad, your choice of pasta with either Bolognese sauce or Chicken Alfredo, and dessert

Lobster Night

Lobster Night $39.00
All You Can Eat Lobster every Friday Night!
5:00 until 9:00 pm.

All Prices are in Cayman Island Dollar. CI$ 0.80=US$1.00
For your convenience a 15% Gratuity will be added to the Bill.

Dinner Reservations at
345-623-5100
www.thecommodorecayman.com

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Luxuriously Casual

*Plus 15% Gratuties*
All Prices are in CI Dollars.