LUNCH MENU
Served 11 Pm To 3 Pm Daily
Soup
Chef’s Soup of The Day $7
Commodore Seafood Chowder $9
Salads
Blue Cheese and Bacon Salad $12
Baby Spinach, Tomatoes, Onions and Crumbled Cheese
Commodore House Salad $12
Kale, Mix Greens, Cherry Tomato, Citrus Segments, Cucumber, Pear, Carrots, Red Bell Pepper with Chef’s Homemade Vinaigrette
Add Chicken $4 Fish $6 Shrimp $8
The First Mate’s Caesar Salad $11.95
Baby Romaine, Anchovies, Garlic Croutons, Grated Parmigiana Reggiano, Cooked Eggs
Add Chicken $4 Fish $6 Shrimp $8
Appetizers
Crispy Calamari $10
Scotch Bonnet and Dark Rum Remoulade
Home Made Island Conch Fritters $10
with Caribbean Tartar Sauce
Coconut Shrimp $12
with Sweet Chile Wasabi
Szechuan Chicken Wings $10
Crispy wings with a spicy Szechuan Sauce
Add French Fries $5
Sandwiches
The Admiral’s Grilled Home Made Angus Sirloin Burge $15
Choice of Cheddar Cheese, Bacon, Fried Onions, Avocado, or Fried egg
The Captain’s Fish Burger $13
Local Caught Fish served with Pineapple Chutney
The Boatswain’s Clubhouse Sandwich $13
Roast chicken, Smoked Bacon, Cheddar Cheese on Brioche bread
Sailor’s Jerk Pulled Pork Wrap $12
with Swiss cheese
All sandwiches are served with your choice of House Salad or French Fries
Entree
The Fisherman’s catch $18
Prepared to your individual preference Served with either house salad, rice and beans, or french fries
Chicken Quesadilla $12
Spiced chicken, Cheddar Cheese, Bell Peppers served with Salsa, Guacamole, Sour Cream
Fish & Chips $15
Crispy Local Fish in Guinness Tempura batter
West Indian Curry
Vegetable $15 Chicken $17
Authentic Curry with Island Spices
Cayman Beef Pepper Steak $18
Tenderloin Strips of Beef Sautéed with Mixed Peppers served with Rice
Escovitch Fish $18
Whole or Fillet Snapper served with Bammy
Vegetable Tagliatelle Pasta $18
Sundried Tomatoes, Roasted Garlic, Spinach, Kalamata Olives and Edamame in a Pesto Sauce
Jerk Penne Pasta $15
Asparagus, Caramelized Onions, Mushrooms and Cream
Add: Chicken $4 Shrimp $6 Lobster $8
Design Your Own Pasta
CHOICE OF LINGUINI OR PENNE
ADD YOUR SAUCE: Alfredo, Marinara, or Pesto $15
Add: Chicken $4 Shrimp $6 Lobster $8
Tapas
Tuna Tartar $10
With Avocado Salsa
Hummus and Tapenade Platter $10
With Pita Bread
Fried Shrimp $10
With Spicy Sweet Chili
Broiled Scallops $10
with Parmesan Garlic Butter
Chorizo and Shrimp Skewers $10
With Mango Salsa
Caprese $10
On Garlic Toast
Pool Party Dip $10
With Corn Tortillas
Pizza
Pancetta $10
Pancetta, Blue Cheese, Poach Pear, Asparagus, Pepper Jack Cheese
Smoked Salmon $10
Caper, Cream Cheese, Oven Dried Tomatoes, Jalapeños, Black Pepper,
Mozzarella Cheese
Blackened Shrimp $12
Caramelized Onions, Avocado, Poach Pear, Arugula, Mozzarella Cheese
BBQ Chicken $10
Mushrooms, Spinach, Roasted Red Pepper, Yellow Squash, Cheddar Cheese
Pepperoni $10
Mozzarella Cheese, Parsley
5 Cheeses $10
Feta, Mozzarella, White Cheddar, Parmigiano Reggiano, Pepper Jack Cheese
Veggie $10
Zucchini, Roasted Garlic, Sundried Tomatoes, Red Onion,
Yellow Pepper, Wild Leaf, Mix Cheddar Cheese
Jerk Pulled Pork $10
Pineapple, Mozzarella Cheese, Asparagus, Green Onion
Bacon $10
Green Pepper, Cherry Tomatoes
Flat Bread $8
Cheese or Pepperoni
Weekly Specials
Early Bird Special
Come in between 5:30 and 7:00 pm nightly for a three course meal of Soup or Commodore House Salad, your choice of pasta with either Bolognese sauce or Chicken Alfredo, and dessert
$19.95
Lobster Night
All You Can Eat Lobster every Friday Night!
5:30 until 9:00 pm
$44.95
Prime Rib Night
Enjoy our Certified Angus Prime Rib with a free glass of house wine
Every Saturday Night from 5:30 to 9:00 pm
8 oz. $24.95 10 oz. $27.95
TAKE OUT DINNER MENU
Salads
Commodore House Salad $12
Kale, Mix Greens, Cherry Tomato, Citrus Segments, Cucumber, Pear, Carrots, Red Bell Pepper in Vinaigrette Dressing
Add Chicken $16 Shrimp $18 Lobster $22
Caesar Salad $12
Baby Romaine, Anchovies, Garlic Croutons, Grated Parmegiano Reggiano, Cooked Eggs
Add Chicken $16 Shrimp $18 Lobster $22
Sandwiches
The Admiral’s Grilled Angus Sirloin Burger $15
Home-made Certified Angus Beef patty with Bacon and Cheese
The Captain’s Fish Burger $15
Local Caught Fish
Whole or Fillet Snapper Escovitch $18
with Fried Bammy
All sandwiches are served with your choice of House Salad or French Fries
Pizza
Pancetta $10
Pancetta, Blue Cheese, Poach Pear, Asparagus, Pepper Jack Cheese
Smoked Salmon $10
Caper, Cream Cheese, Oven Dried Tomatoes, Jalapeños, Black Pepper, Mozzarella Cheese
Blackened Shrimp $12
Caramelized Onions, Avocado, Poach Pear, Arugula, Mozzarella Cheese
BBQ Chicken $10
Mushrooms, Spinach, Roasted Red Pepper, Yellow Squash, Cheddar Cheese
Pepperoni $10
Mozzarella Cheese, Parsley
5 Cheeses $10
Feta, Mozzarella, White Cheddar, Parmigiano Reggiano, Pepper Jack Cheese
Veggie $10
Zucchini, Roasted Garlic, Sundried Tomatoes, Red Onion, Yellow Pepper, Wild Leaf, Mix Cheddar Cheese
Jerk Pulled Pork $10
Pineapple, Mozzarella Cheese, Asparagus, Green Onion
Bacon $10
Green Pepper, Cherry Tomatoes
Pizza
The Fisherman’s catch $19
Prepared to your individual preference Served with either house salad , rice and beans, or french fries
Chicken Quesadilla $10
Spiced chicken, Cheddar Cheese, Bell Peppers served with Salsa, Guacamole, Sour Cream
Fish & Chips $15
Crispy Local Fish in Guinness Tempura batter
Jerk Pork $11.95
Served with rice & beans
Jerk Chicken $ 11.95
Served with rice and bens
Jerk Penne Pasta
Asparagus, Caramelized Onions, Mushrooms and Cream
Add: Vegetable $16 Chicken $18 Shrimp $20 Lobster $25
For Pick Up
Order any item for pick up and we will have it ready and waiting for you in twenty minutes.
To Order Call:
345-325-5000 or 345-623-5100 www.thecommodorecayman.com
DINNER MENU
Serving from 5:30pm until 10:00pm Daily
Soup
Chef’s Soup du jour $7
Commodore Seafood Chowder $9
Salads
Blue Cheese and Bacon Salad $12
Baby Spinach, Tomatoes, Onions and Crumbled Cheese.
The Boatswain’s Baby Leaf Lettuce Salad $14
Arugula, Green Apple, Hearts of Palm, Pickled Red- Onions, Toasted Almonds, Mango with a
Citrus Mango Dressing.
Table Side Caesar Salad $15
Baby Romaine, Anchovies, Garlic Croutons, Grated Parmigiana Reggiano, Cooked Eggs.
Add Chicken $5 Fish $7 Shrimp $9
Chef’s Salad $15
Kale, Mix Greens, Roasted Squash, Avocado, Ripe-Banana, Golden Raisins with a Greek Yogurt Dressing.
Commodore Duo Seafood Salad $16
Poached Shrimp, Char-Grilled Calamari, Smoked Salmon on Baby Leaf Lettuce, Crispy Wontons
with Passion Fruit Dressing.
The Captain’s Lobster Salad $20
Avocado, Pickled Onions, Citrus Segments, Seaweed in a Light Dressing.
Appetizers
The Shipmate’s Seafood Ceviche $12
A Fresh Fish Specialty, popular in the Caribbean.
Crispy Calamari $12
Scotch Bonnet and Dark Rum Remoulade.
Governor’s Baked Brie $14
Port Wine poached Pear, Sorrel Chutney and Raspberries.
Cayman Cracked Conch $14
Shaved Fennel, Julienne Apples, Micro Greens and a Citrus Coulis.
Saltwater Fresh Black Mussels $16
Steamed in a light White Wine Saffron Garlic Broth with Garlic Croutons.
Seafood
The Admiral’s Surf and Turf $45
6 oz. Lobster and 6 oz. Fillet Mignon grilled to Perfection.
Caribbean Lobster Tail $45
16oz Lobster Tail served with our Chef’s special Citrus Herb Butter.
Commodore’s Seafood Medley $38
Fresh Lobster, Shrimps, Mahi-Mahi and Clam in a Bouillabaisse sauce.
Tips and Scampi $38
Sautéed Tenderloin Tips in Marsala sauce, topped with Shrimp Scampi.
Stuffed Fillet of Snapper $32
Stuffed with Crabmeat and served with a Coconut Seafood sauce.
Jumbo Tiger Shrimp $32
Split and Grilled, Served on Mini Greens with Garlic Parsley Butter.
Crispy Skin Atlantic Salmon $30
Broiled to perfection and served with a Citrus Beurre Blanc.
The Fisherman’s Catch of the Day $28
Local Caught Fish, Prepared to your liking.
Pasta
Jerk Penne Pasta $15
Asparagus, Caramelized Onions, Mushrooms and Cream
Add Chicken $5 Shrimp $8 Lobster $12
Vegetable Tagliatelle Pasta $20
Sundried Tomatoes, Roasted Garlic, Spinach, Kalamata Olives and Edamame Peas in a Basil Pesto Sauce.
Design Your Own Pasta
CHOICE OF LINGUINI OR PENNE
ADD YOUR SAUCE: Alfredo, Marinara, Pesto $15
Add Chicken $5 Shrimp $8 Lobster $12
Vegetarian
Stuffed Red Pepper $18
Sautéed Mediterranean Vegetables with Pesto Sauce and Feta Cheese.
Meats & Steaks
The Commodore uses Certified Angus Beef for all Steaks
The Captain’s Porterhouse Steak $16 oz $45
Charred and Roasted, served with Sautéed Onion and Mushroom sauce.
Admiral’s Rib Eye Steak $16 oz $45
Pound of Boneless Prime Rib Eye Steak, served with Shallot Herb Butter.
Officer’s Filet Mignon $8 oz $45
Center cut Filet of Beef Tenderloin, Accompanied with Béarnaise Sauce.
Shipmate’s New York Sirloin Steak $16 oz $45
Seared to seal in the juices, broiled to perfection.
Choose from our selection of House Made sauces for your steak
Peppercorn Bernaise Blue Cheese Cream
Add Oscar $10
Braised Lamb Shank in Merlot $30
Served with a Rosemary Pan Jus.
Bone-in Pork Chop $25
Grilled served with Apple Sauce and Fig Demi.
Grilled Breast of Free Range Chicken $20
Served with a Roasted Garlic, Rosemary and Sundried Tomato Relish.
Sides
All Entrees Are Served with House Salad or Fresh Garden Vegetables
and
Your Choice of Mashed or Duchess Potato, Island Sweet Potato Stuffing, Rice, or Yucca Fries
All Prices are in Cayman Island Dollar. CI$ 0.80=US$1.00
For your convenience a 15% Gratuity will be added to the Bill.
Tapas
Tuna Tartar $10
With Avocado Salsa.
Hummus and Tapenade Platter $10
With Pita Bread.
Fried Shrimp $10
With Spicy Sweet Chili.
Chorizo and Shrimp Skewers $10
With Mango Salsa.
Caprese $10
On Garlic Toast.
Pool Party Dip $10
With Corn Tortillas.
Pizza
Pancetta $10
Pancetta, Blue Cheese, Poach Pear, Asparagus, Pepper Jack Cheese.
Smoked Salmon $10
Caper, Cream Cheese, Oven Dried Tomatoes, Jalapeños, Black Pepper,
Mozzarella Cheese.
Blackened Shrimp $12
Caramelized Onions, Avocado, Poach Pear, Arugula, Mozzarella Cheese.
BBQ Chicken $10
Mushrooms, Spinach, Roasted Red Pepper, Yellow Squash, Cheddar Cheese.
Pepperoni $10
Mozzarella Cheese, Parsley.
5 Cheeses $10
Feta, Mozzarella, White Cheddar, Parmigiano Reggiano, Pepper Jack Cheese.
Veggie $10
Zucchini, Roasted Garlic, Sundried Tomatoes, Red Onion,
Yellow Pepper, Wild Leaf, Mix Cheddar Cheese.
Jerk Pulled Pork $10
Pineapple, Mozzarella Cheese, Asparagus, Green Onion.
Bacon $10
Green Pepper, Cherry Tomatoes.
Weekly Specials
Early Bird Special
Come in between 5:30 and 7:00 pm nightly for a three course meal of Soup of the Day or Commodore House Salad, your choice of pasta with either Bolognese sauce or Chicken Alfredo and dessert
$19.95
Lobster Night
All You Can Eat Lobster every Friday Night!
5:30 until 9:00 pm
$44.95
Prime Rib Night
Enjoy our Certified Angus Prime Rib with a free glass of house wine
Every Saturday Night from 5:30 to 9:00 pm
8 oz. $24.95 10 oz. $27.95
WEEKLY SPECIALS
Early Bird Special
Early Bird Special $19.99
Come in between 5:00 and 7:00 pm Friday or Saturday for a three course meal of Soup de Jour or Commodore Salad, your choice of pasta with either Bolognese sauce or Chicken Alfredo, and dessert
Lobster Night
Lobster Night $39.00
All You Can Eat Lobster every Friday Night!
5:00 until 9:00 pm.
Saturday Prime Rib Nite
Prime Rib Night 8 oz. $24.95 & 10 oz. $27
Enjoy our Certified Angus Prime Rib with a free glass of house wine
Every Saturday Night from 5:30 to 9:00 pm
HAPPY HOUR MENU
Friday and Saturday
3:00 pm – 7:00 pm
Drinks
Bottled Beer $4
On Tap
Caybrew, White Tip, Mango Tango
16 oz. glass $4
60 oz. pitcher $19
Well Drinks $5
House Wine $5
Rum Punch, Sangria & The Commodore Bellini $6
Pizzas $9
Free Peanuts!
All Prices are in Cayman Island Dollar. CI$ 0.80=US$1.00
For your convenience a 15% Gratuity will be added to the Bill.
Dinner Reservations at
345-623-5100
www.thecommodorecayman.com

Luxuriously Casual
*Plus 15% Gratuties*
All Prices are in CI Dollars.