Blue Cheese and Bacon Salad $12
Baby Spinach, Tomatoes, Onions and Crumbled Cheese

Commodore House Salad $12
Kale, Mix Greens, Cherry Tomato, Citrus Segments, Cucumber, Pear, Carrots, Red Bell Pepper with Chef’s Homemade Vinaigrette
Add Chicken $4 Fish $6 Shrimp $8

The First Mate’s Caesar Salad $11.95
Baby Romaine, Anchovies, Garlic Croutons, Grated Parmigiana Reggiano, Cooked Eggs
Add Chicken $4 Fish $6 Shrimp $8

Crispy Calamari $10
Scotch Bonnet and Dark Rum Remoulade

Home Made Island Conch Fritters $10
with Caribbean Tartar Sauce

Coconut Shrimp $12
with Sweet Chile Wasabi

Szechuan Chicken Wings $10
Crispy wings with a spicy Szechuan Sauce

Add French Fries $5

The Admiral’s Grilled Home Made Angus Sirloin Burge $15
Choice of Cheddar Cheese, Bacon, Fried Onions, Avocado, or Fried egg

The Captain’s Fish Burger $13
Local Caught Fish served with Pineapple Chutney

The Boatswain’s Clubhouse Sandwich $13
Roast chicken, Smoked Bacon, Cheddar Cheese on Brioche bread

Sailor’s Jerk Pulled Pork Wrap $12
with Swiss cheese

All sandwiches are served with your choice of House Salad or French Fries

The Fisherman’s catch $18
Prepared to your individual preference Served with either house salad, rice and beans, or french fries

Chicken Quesadilla $12
Spiced chicken, Cheddar Cheese, Bell Peppers served with Salsa, Guacamole, Sour Cream

Fish & Chips $15
Crispy Local Fish in Guinness Tempura batter

West Indian Curry
Vegetable $15 Chicken $17
Authentic Curry with Island Spices

Cayman Beef Pepper Steak $18
Tenderloin Strips of Beef Sautéed with Mixed Peppers served with Rice

Escovitch Fish $18
Whole or Fillet Snapper served with Bammy

Vegetable Tagliatelle Pasta $18
Sundried Tomatoes, Roasted Garlic, Spinach, Kalamata Olives and Edamame in a Pesto Sauce

Jerk Penne Pasta $15
Asparagus, Caramelized Onions, Mushrooms and Cream
Add: Chicken $4 Shrimp $6 Lobster $8

CHOICE OF LINGUINI OR PENNE
ADD YOUR SAUCE: Alfredo, Marinara, or Pesto $15
Add: Chicken $4 Shrimp $6 Lobster $8

Tuna Tartar $10
With Avocado Salsa

Hummus and Tapenade Platter $10
With Pita Bread

Fried Shrimp $10
With Spicy Sweet Chili

Broiled Scallops $10
with Parmesan Garlic Butter

Chorizo and Shrimp Skewers $10
With Mango Salsa

Caprese $10
On Garlic Toast

Pool Party Dip $10
With Corn Tortillas

Pancetta $10
Pancetta, Blue Cheese, Poach Pear, Asparagus, Pepper Jack Cheese

Smoked Salmon $10
Caper, Cream Cheese, Oven Dried Tomatoes, Jalapeños, Black Pepper,
Mozzarella Cheese

Blackened Shrimp $12
Caramelized Onions, Avocado, Poach Pear, Arugula, Mozzarella Cheese

BBQ Chicken $10
Mushrooms, Spinach, Roasted Red Pepper, Yellow Squash, Cheddar Cheese

Pepperoni $10
Mozzarella Cheese, Parsley

5 Cheeses $10
Feta, Mozzarella, White Cheddar, Parmigiano Reggiano, Pepper Jack Cheese

Veggie $10
Zucchini, Roasted Garlic, Sundried Tomatoes, Red Onion,
Yellow Pepper, Wild Leaf, Mix Cheddar Cheese

Jerk Pulled Pork $10
Pineapple, Mozzarella Cheese, Asparagus, Green Onion

Bacon $10
Green Pepper, Cherry Tomatoes

Flat Bread $8
Cheese or Pepperoni

Early Bird Special
Come in between 5:30 and 7:00 pm nightly for a three course meal of Soup or Commodore House Salad, your choice of pasta with either Bolognese sauce or Chicken Alfredo, and dessert
$19.95

Lobster Night
All You Can Eat Lobster every Friday Night!
5:30 until 9:00 pm
$44.95

Prime Rib Night
Enjoy our Certified Angus Prime Rib with a free glass of house wine
Every Saturday Night from 5:30 to 9:00 pm
8 oz. $24.95 10 oz. $27.95

The Admiral’s Grilled Angus Sirloin Burger $15
Home-made Certified Angus Beef patty with Bacon and Cheese

The Captain’s Fish Burger $15
Local Caught Fish

Whole or Fillet Snapper Escovitch $18
with Fried Bammy

All sandwiches are served with your choice of House Salad or French Fries

Pancetta $10
Pancetta, Blue Cheese, Poach Pear, Asparagus, Pepper Jack Cheese

Smoked Salmon $10
Caper, Cream Cheese, Oven Dried Tomatoes, Jalapeños, Black Pepper, Mozzarella Cheese

Blackened Shrimp $12
Caramelized Onions, Avocado, Poach Pear, Arugula, Mozzarella Cheese

BBQ Chicken $10
Mushrooms, Spinach, Roasted Red Pepper, Yellow Squash, Cheddar Cheese

Pepperoni $10
Mozzarella Cheese, Parsley

5 Cheeses $10
Feta, Mozzarella, White Cheddar, Parmigiano Reggiano, Pepper Jack Cheese

Veggie $10
Zucchini, Roasted Garlic, Sundried Tomatoes, Red Onion, Yellow Pepper, Wild Leaf, Mix Cheddar Cheese

Jerk Pulled Pork $10
Pineapple, Mozzarella Cheese, Asparagus, Green Onion

Bacon $10
Green Pepper, Cherry Tomatoes

The Fisherman’s catch $19
Prepared to your individual preference Served with either house salad , rice and beans, or french fries

Chicken Quesadilla $10
Spiced chicken, Cheddar Cheese, Bell Peppers served with Salsa, Guacamole, Sour Cream

Fish & Chips $15
Crispy Local Fish in Guinness Tempura batter

Jerk Pork $11.95
Served with rice & beans

Jerk Chicken $ 11.95
Served with rice and bens

Jerk Penne Pasta
Asparagus, Caramelized Onions, Mushrooms and Cream
Add: Vegetable $16 Chicken $18 Shrimp $20 Lobster $25

Blue Cheese and Bacon Salad $12
Baby Spinach, Tomatoes, Onions and Crumbled Cheese.

The Boatswain’s Baby Leaf Lettuce Salad $14
Arugula, Green Apple, Hearts of Palm, Pickled Red- Onions, Toasted Almonds, Mango with a
Citrus Mango Dressing.

Table Side Caesar Salad $15
Baby Romaine, Anchovies, Garlic Croutons, Grated Parmigiana Reggiano, Cooked Eggs.
Add Chicken $5 Fish $7 Shrimp $9

Chef’s Salad $15
Kale, Mix Greens, Roasted Squash, Avocado, Ripe-Banana, Golden Raisins with a Greek Yogurt Dressing.

Commodore Duo Seafood Salad $16
Poached Shrimp, Char-Grilled Calamari, Smoked Salmon on Baby Leaf Lettuce, Crispy Wontons
with Passion Fruit Dressing.

The Captain’s Lobster Salad $20
Avocado, Pickled Onions, Citrus Segments, Seaweed in a Light Dressing.

The Shipmate’s Seafood Ceviche $12
A Fresh Fish Specialty, popular in the Caribbean.

Crispy Calamari $12
Scotch Bonnet and Dark Rum Remoulade.

Governor’s Baked Brie $14
Port Wine poached Pear, Sorrel Chutney and Raspberries.

Cayman Cracked Conch $14
Shaved Fennel, Julienne Apples, Micro Greens and a Citrus Coulis.

Saltwater Fresh Black Mussels $16
Steamed in a light White Wine Saffron Garlic Broth with Garlic Croutons.

The Admiral’s Surf and Turf $45
6 oz. Lobster and 6 oz. Fillet Mignon grilled to Perfection.

Caribbean Lobster Tail $45
16oz Lobster Tail served with our Chef’s special Citrus Herb Butter.

Commodore’s Seafood Medley $38
Fresh Lobster, Shrimps, Mahi-Mahi and Clam in a Bouillabaisse sauce.

Tips and Scampi $38
Sautéed Tenderloin Tips in Marsala sauce, topped with Shrimp Scampi.

Stuffed Fillet of Snapper $32
Stuffed with Crabmeat and served with a Coconut Seafood sauce.

Jumbo Tiger Shrimp $32
Split and Grilled, Served on Mini Greens with Garlic Parsley Butter.

Crispy Skin Atlantic Salmon $30
Broiled to perfection and served with a Citrus Beurre Blanc.

The Fisherman’s Catch of the Day $28
Local Caught Fish, Prepared to your liking.

Jerk Penne Pasta $15
Asparagus, Caramelized Onions, Mushrooms and Cream
Add Chicken $5 Shrimp $8 Lobster $12

Vegetable Tagliatelle Pasta $20
Sundried Tomatoes, Roasted Garlic, Spinach, Kalamata Olives and Edamame Peas in a Basil Pesto Sauce.

Design Your Own Pasta
CHOICE OF LINGUINI OR PENNE
ADD YOUR SAUCE: Alfredo, Marinara, Pesto $15
Add Chicken $5 Shrimp $8 Lobster $12

Stuffed Red Pepper $18
Sautéed Mediterranean Vegetables with Pesto Sauce and Feta Cheese.

The Commodore uses Certified Angus Beef for all Steaks

The Captain’s Porterhouse Steak $16 oz $45
Charred and Roasted, served with Sautéed Onion and Mushroom sauce.

Admiral’s Rib Eye Steak $16 oz $45
Pound of Boneless Prime Rib Eye Steak, served with Shallot Herb Butter.

Officer’s Filet Mignon $8 oz $45
Center cut Filet of Beef Tenderloin, Accompanied with Béarnaise Sauce.

Shipmate’s New York Sirloin Steak $16 oz $45
Seared to seal in the juices, broiled to perfection.

Choose from our selection of House Made sauces for your steak
Peppercorn Bernaise Blue Cheese Cream

Add Oscar $10

Braised Lamb Shank in Merlot $30
Served with a Rosemary Pan Jus.

Bone-in Pork Chop $25
Grilled served with Apple Sauce and Fig Demi.

Grilled Breast of Free Range Chicken $20
Served with a Roasted Garlic, Rosemary and Sundried Tomato Relish.

All Entrees Are Served with House Salad or Fresh Garden Vegetables

and

Your Choice of Mashed or Duchess Potato, Island Sweet Potato Stuffing, Rice, or Yucca Fries

All Prices are in Cayman Island Dollar. CI$ 0.80=US$1.00
For your convenience a 15% Gratuity will be added to the Bill.

Tuna Tartar $10
With Avocado Salsa.

Hummus and Tapenade Platter $10
With Pita Bread.

Fried Shrimp $10
With Spicy Sweet Chili.

Chorizo and Shrimp Skewers $10
With Mango Salsa.

Caprese $10
On Garlic Toast.

Pool Party Dip $10
With Corn Tortillas.

Pancetta $10
Pancetta, Blue Cheese, Poach Pear, Asparagus, Pepper Jack Cheese.

Smoked Salmon $10
Caper, Cream Cheese, Oven Dried Tomatoes, Jalapeños, Black Pepper,
Mozzarella Cheese.

Blackened Shrimp $12
Caramelized Onions, Avocado, Poach Pear, Arugula, Mozzarella Cheese.

BBQ Chicken $10
Mushrooms, Spinach, Roasted Red Pepper, Yellow Squash, Cheddar Cheese.

Pepperoni $10
Mozzarella Cheese, Parsley.

5 Cheeses $10
Feta, Mozzarella, White Cheddar, Parmigiano Reggiano, Pepper Jack Cheese.

Veggie $10
Zucchini, Roasted Garlic, Sundried Tomatoes, Red Onion,
Yellow Pepper, Wild Leaf, Mix Cheddar Cheese.

Jerk Pulled Pork $10
Pineapple, Mozzarella Cheese, Asparagus, Green Onion.

Bacon $10
Green Pepper, Cherry Tomatoes.

Early Bird Special
Come in between 5:30 and 7:00 pm nightly for a three course meal of Soup of the Day or Commodore House Salad, your choice of pasta with either Bolognese sauce or Chicken Alfredo and dessert
$19.95

Lobster Night
All You Can Eat Lobster every Friday Night!
5:30 until 9:00 pm
$44.95

Prime Rib Night
Enjoy our Certified Angus Prime Rib with a free glass of house wine
Every Saturday Night from 5:30 to 9:00 pm
8 oz. $24.95 10 oz. $27.95

Lobster Night $39.00
All You Can Eat Lobster every Friday Night!
5:00 until 9:00 pm.

Prime Rib Night 8 oz. $24.95 & 10 oz. $27
Enjoy our Certified Angus Prime Rib with a free glass of house wine
Every Saturday Night from 5:30 to 9:00 pm